Mmmmmm……Almond Milk!

I recently invested in bulk Almonds in an attempt to use fresh, raw & unpasteurized ingredients. Today, I broke into my big bag of nuts and made a tasty batch of homemade almond milk! An amazing choice, it was like a liquid snack! Click here for the recipe!

Meg’s Mod:
After straining the pulp, I poured the almond milk back to the vitamix and added 3 pitted dates for a little sweetness, then into the mason jar…and an immediate glass for me!! 🙂

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