Megan the Detoxinista has done it again! Her Zucchini Hummus dip is nothing short of the title… AMAZING! Cutting out the calories in the Garbonzo beans makes this hummus even healthier! This recipe is raw, vegan and can be made Gluten Free is you use the right tahini paste (or make your own).
Raw Bean-Free Hummus
makes 1 1/2 cups
1 cup diced zucchini
1/3 cup raw tahini
1/4 cup fresh lemon juice
2 cloves garlic, minced
1/4 teaspoon sea salt, plus more to taste
2 teaspoons ground cumin
Optional: Chia Seeds
Blend all ingredients until smooth and serve with your favorite veggies.
When I was done blending, it was a little runny so I added 1 Tbsp Chia Seeds. Excellent decision!! It thickened up the dip, just enough! Now bring on the carrots, celery and cauliflower…. I’m goin’ in….. join me!